Restaurants in Altea

Welcome to the Restaurant Oustau, one of the Altea restaurants most symbolic for the ancient
village of Altea.
Enjoy the best mediterranean kitchen. Visiting Oustau, Restaurantes in Altea (which means
“pension”) means being invited at the house of Oliber Burri, where you will get the exposition of
the best qualities of the ceremonies specialist, to present you a culinary repertoire which seems
like poetry:
Eggplant pie with goat cheese; the fresh Tartar of tuna with melting of avocado pear and sesame
oil. Its meats have a great feeling and tase: Calf fillet with gorgonzola cheese sauce and Martini, or
the lamb with Oporto sauce. We continue with the fish of the port of Dorada in fillets with spider-
crab or brown crab, or the fillets of cod desalinated, with an emulsion of alioli, on a canapé of
potatoes, blinis with crème of fine herbs and prawns with honey. The soufflé of chocolate with
almonds is sinful. The fusion of the art and gastronomy of Olivier is really obvious, especially in
the seventh art, where he performs “cinema” dishes, like the calf fillet “Love Story”.
Our timetable: From Tuesday to Sunday, from 19h to 24h (July and August open every day)
Telephonic reservations from 17.30h at this number: (+34) 96 584 20 78
We are waiting for you!

 

Logo Restaurante Oustau Javea